Tuesday, September 7, 2010
Friday, August 6, 2010
Rich Mascari Appearing Live at Silks Restaurant at Bulle Rock
FOR Immediate Release
Richard Rounsaville
320 Blenheim Lane
Havre de Grace, MD 21078
410-939-8887
Rich Mascari Appearing Live at Silks Restaurant at Bulle Rock
Havre de Grace, MD - Rich Mascari is an amazing musician who has been playing since childhood. He currently is a solo musician and has a band. Whether solo or with the band, the music varies from Elton John to the Beatles, Marvin Gaye to the Rolling Stones, Bob Marley to Billy Joel and from Led Zepplin to John Mayer.
Rich is appearing live in concert every Wednesday evening in Silks Restaurant at Bulle Rock in Havre de Grace, Maryland from 5-8PM For more information call 410-939-8887
###
Havre de Grace Restaurant Launches New Web Site
FOR Immediate Release
Richard Rounsaville
320 Blenheim Lane
Havre de Grace, MD 21078
410-939-8887
Havre de Grace Restaurant Launches New Web Site
Havre de Grace, MD – If you are looking for “Great Food, Great View, …Good Times!” in Harford County, Maryland, Silks Restaurant at Bulle Rock has all this and much more, which is why they are proud to announce the launch of their new web site www.SilksRestaurant.com.
Havre de Grace is home to a variety of restaurants for just about any taste and with this in mind Silks Restaurant at Bulle Rock invites you to visit their new web site dedicated to their mouth watering menu and live entertainment calendar of events.
For more information on this restaurant’s new web site please visit www.SilksRestaurant.com
###
Murder Mystery Dinner Coming To Havre de Grace Maryland
FOR Immediate Release
Richard Rounsaville
320 Blenheim Lane
Havre de Grace, MD 21078
410-939-8887
Havre de Grace, MD – Silks Restaurant at Bulle Rock is proud to host a fantastic three course dinner with entree options, Interactive Musical-Comedy Mystery, Professional Theatre Troup Prizes, Happy Hour Drink Prices, Laugh Out Loud Fun and Group Discounts.
###
Sunday, May 9, 2010
Harford County Maryland Restaurant Reviews
If you are looking for the perfect restaurant where you can take your family, friends and business associates, Silks Restaurant at Bulle Rock in Havre de Grace, Maryland is your best option for many great reasons. Silks provides the perfect atmosphere for drinks and meals any time of the day. Their culinary chefs provide the most flavorful, seasoned seafood, steaks, and meat. The ingredients are fresh and the meals are simply outstanding.
In fact, I highly recommend their tender and flavorful premium quality dry-aged strip steak, or fillet mignon glazed with the best mouth watering sweet barbecue sauce. They also offer chicken savanna added with country ham and fresh peaches. These are highly recommended dishes at the restaurant.
Entrées are created and prepared by celebrity award-winning chef Mark Laubner. His specialties feature a wide array of recipes and the sumptuous Shrimp Tempura is simply delicious. You should also try his mahi mahi, fried calamari, and blackened salmon. You will surely love it! With ambiance, daily specials, and delectable deserts you can still expect affordable family dining.
Three to four new Delicious nightly specials! - which often includes lamb, duck and the catch of the day. The chocolate chocolate chip bread pudding for desert is an absolute must have after dinner!For most people, restaurant ambiance matters!
For people who love atmosphere, rest assured Silks Restaurant at Bulle Rock in Havre de Grace, Maryland offers it. They have a casual dining space and banquet rooms for groups, weddings, wedding rehearsal dinners, corporate conferences, holiday gatherings, birthday parties, company meetings, anniversary celebrations, etc. If you want a scenic view, they have a NEW outside dining deck with a breath-taking view– very enjoyable and relaxing!
The restaurant has an elegant, yet casual atmosphere, perfect for family dining or a business lunch/dinner. The interior design boasts the history of Bulle Rock - the first thoroughbred horse brought to America.Another reason to dine at Silks is you can also enjoy their wide variety of wine. If you are a wine lover, you will definitely enjoy choosing from 20 different varieties of wine.
Silks Restaurant at Bulle Rock in Havre de Grace, Maryland is open year round Tuesday through Sunday, 11am to 9pm. Friday and Saturday 11am to 10pm. During spring, summer & fall SILKS Restaurant is open Mondays 11am – 7pm. The restaurant is closed during the winter months on Mondays.
Friday, April 16, 2010
The History of Golf Balls
Brought to you by "Silks Restaurant at Bulle Rock"
http://www.bullerockgolf.com
In the game of golf, golf balls are struck by clubs with the objective of putting the ball in a hole in as few strokes (shots) as possible. At the beginning of each hole, a ball may be placed upon a tee to steady the ball and help the golfer achieve more loft on his shot. Off of the tee box, a player must strike the ball as it lies on the ground. Once a golfer reaches the green, he may choose to utilize a putter, a club with a flat club-face, to roll the ball towards the hole.
In the beginning of golf, in early 1800’s, golf balls were covered with leather and stuffed with goose feathers. By the mid-1800’s, a harder ball was developed using gutta-percha packing material, commonly found in tree milk. Through time, the bramble ball was developed, with a hard dimpled cover. At the turn of the century a rubber ball was developed by the B.F. Goodrich Company, with hard rubber core wound by rubber threads and covered by a synthetic material.
Today, there are primarily two types of golf balls used in the game: the balata ball and the surlyn ball. Regardless of the type of ball used, the United States Golf Association (USGA) has regulated conformity among all balls to be played. The USGA ruled that all balls must be round, no larger than 1.68” in diameter, and may not be heavier than 1.62 oz.
The balata ball is also known as a three-piece ball. It contains a hard rubber core, is wound by rubber bands and has a cover made of a synthetic material called balata. Balata is essentially a soft cover that many advanced golfers believe make it easier for them to shape their shots. The drawback to this softer cover is that it is not very resistant to nicks and cuts throughout repeated use.
The two-piece ball contains a larger rubber core, and a thick cover of a synthetic material called surlyn. Although this harder cover may make it more difficult to shape shots, and it may create more bounce, it is more durable than the balata ball. It is also thought that it is more difficult to achieve a desired backspin on the ball with a two-piece ball.
The major manufacturers of golf balls are Titleist, Dunlop, MaxFli, Top Flight, Pinnacle and Precept. Golf balls are generally packaged in boxes of three called sleeves. Retailers will typically sell boxes of multiple sleeves of balls, usually in quantities of 15-18. A box of golf balls normally retails between $20 and $50, depending on the maker and brand.
Sunday, April 4, 2010
Local Celebrity Chef Brings New Menu to Bulle Rock Restaurant
For Immediate Release
Contact: Mark Laubner, CEC
Food and Beverage Director
Silks Restaurant at Bulle Rock Golf Course
410-939-8887 ext. 230
Local Celebrity Chef Brings New Menu to Bulle Rock Restaurant
Chef Mark Laubner, of ABC’s “Entertaining Seafood” Brings the Sizzle to Silks
Good things come in three’s as Bulle Rock’s newest restaurant; chef and menu make their debuts at Silk’s Restaurant – located at, 320 Blenheim Lane, Havre de Grace, MD.
Executive Chef Mark Laubner, however, is hardly a newcomer to the world of cooking and fine dining. Trained in classical continental cuisine with over 30-years experience in the United States and Europe, Chef Laubner now combines his years of training with a passion for cooking – showcasing his unique, signature style at Silks. Silk’s Restaurant at Bulle Rock has something for everyone.
From sandwiches –
Steak Sandwich- Sirloin steak grilled to your liking, thinly sliced and piled on a Ciabatta roll with caramelized onions, topped with provolone and browned under the broiler. Served with Au Jus. $10.99
Fried Fish Sandwich - Golden fried pub battered rockfish on fresh green leaf
lettuce, topped with American cheese and tartar romelade on a warm potato roll. $6.99
Crab Cake - Our version of a Maryland style crab cake. Hand-made with a tradi-tional recipe and either broiled or fried to a golden brown. Served on a pretzel roll with Swiss cheese, lettuce, tomato, a slice of red onion and tartar romelade. $9.99
To entrees –
Silk’s Surf and Turf - One 8oz Char-grilled sirloin steak served with Béarnaise, paired with one of our handmade Maryland style crab cakes and tartar romelade. $19.99
Seared Ahi - Twin four ounce sushi grade Ahi tuna steaks, seared to your desired doneness and served with our own key lime wasabi aioli. $14.99
Fish & Chips - Golden fried pub battered rockfish and a side of crispy cut pota-toes. Served with malt vinegar. $8.99
Tilapia Piccatta - Tilapia fillet sautéed française style and finished with a sauce made from whole butter, shaved shallots, capers, fresh lemon juice and a splash of Pinot Grigio. Garnished with bias cut scallions. $13.99
Silks Restaurant of Bulle Rock offers a well-balanced menu selection the entire family will enjoy.
HOURS OF OPERATION:
Lunch and Dinner are served six days a week
Tuesday-Sunday: seating from 11am-9pm
Friday and Saturday: seating from 11am-10pm
(Closed Mondays)
CALL AHEAD SEATING:
410-939-8887 for reservations
###
