For Immediate Release
Contact: Mark Laubner, CEC
Food and Beverage Director
Silks Restaurant at Bulle Rock Golf Course
410-939-8887 ext. 230
Local Celebrity Chef Brings New Menu to Bulle Rock Restaurant
Chef Mark Laubner, of ABC’s “Entertaining Seafood” Brings the Sizzle to Silks
Good things come in three’s as Bulle Rock’s newest restaurant; chef and menu make their debuts at Silk’s Restaurant – located at, 320 Blenheim Lane, Havre de Grace, MD.
Executive Chef Mark Laubner, however, is hardly a newcomer to the world of cooking and fine dining. Trained in classical continental cuisine with over 30-years experience in the United States and Europe, Chef Laubner now combines his years of training with a passion for cooking – showcasing his unique, signature style at Silks. Silk’s Restaurant at Bulle Rock has something for everyone.
From sandwiches –
Steak Sandwich- Sirloin steak grilled to your liking, thinly sliced and piled on a Ciabatta roll with caramelized onions, topped with provolone and browned under the broiler. Served with Au Jus. $10.99
Fried Fish Sandwich - Golden fried pub battered rockfish on fresh green leaf
lettuce, topped with American cheese and tartar romelade on a warm potato roll. $6.99
Crab Cake - Our version of a Maryland style crab cake. Hand-made with a tradi-tional recipe and either broiled or fried to a golden brown. Served on a pretzel roll with Swiss cheese, lettuce, tomato, a slice of red onion and tartar romelade. $9.99
To entrees –
Silk’s Surf and Turf - One 8oz Char-grilled sirloin steak served with Béarnaise, paired with one of our handmade Maryland style crab cakes and tartar romelade. $19.99
Seared Ahi - Twin four ounce sushi grade Ahi tuna steaks, seared to your desired doneness and served with our own key lime wasabi aioli. $14.99
Fish & Chips - Golden fried pub battered rockfish and a side of crispy cut pota-toes. Served with malt vinegar. $8.99
Tilapia Piccatta - Tilapia fillet sautéed française style and finished with a sauce made from whole butter, shaved shallots, capers, fresh lemon juice and a splash of Pinot Grigio. Garnished with bias cut scallions. $13.99
Silks Restaurant of Bulle Rock offers a well-balanced menu selection the entire family will enjoy.
HOURS OF OPERATION:
Lunch and Dinner are served six days a week
Tuesday-Sunday: seating from 11am-9pm
Friday and Saturday: seating from 11am-10pm
(Closed Mondays)
CALL AHEAD SEATING:
410-939-8887 for reservations
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